#Seafood | Miatta Borkai

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Feb 10, 20222 min read

Cassava Leaves

The name got you wondering right? Well, first do you know cassava? It’s a starchy root plant mostly used for fufu or gari. So, cassava...

216 views136 comments

Jan 28, 20222 min read

SPICY PEPPER SAUCE

A good old pepper sauce always adds that spicy and hot taste to your dishes. Most Africans, generally loves their hot and spicy dishes.

179 views147 comments

Jan 8, 20222 min read

Seafood Alfredo

I’m starting the year with Seafood. On this channel, seafood is nothing new as we’ve prepared several meals that involve seafood.

123 views123 comments

Nov 19, 20212 min read

Palava Sauce/Molokhia

Is a stew widely eaten in parts of West Africa. The way I’m cooking it today is how Liberians cook it.

166 views107 comments

Nov 9, 20212 min read

LIBERIAN GB SOUP

GB is commonly known in Liberia and famous among the Gio and Manor tribes from Nimba. GB is made from cassava and similar to figure, but...

2,205 views107 comments

Oct 16, 20212 min read

Liberian Dry Rice, Fish, Chicken, and Plantain.

If you’re a Liberian, you know that Liberian dry rice is a major weekend food. It also the perfect quick meal that will keep you coming...

1,934 views86 comments

Sep 30, 20212 min read

HOW DO YOU lIKE PLANTAIN? FISH, CHICKEN, SHRIMP?

Sometimes when you get back from work or stay at home but want to eat a healthy, quick comfort meal for brunch /dinner.

104 views84 comments

Sep 30, 20212 min read

SEAFOOD BOIL

Seafood boil varies depending on region, but any kind of variations of boiled (steam or bake) seafood accompanying by side dishes like...

165 views72 comments