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Miatta Borkai
Oct 18, 20233 min read
African Chef Learn How To Make American Mac&Cheese with Collard Greens | Comfort Food Delight
As a chef specializing in West African cuisine, I'm always eager to expand my culinary horizons and try new dishes from around the world....
25 views0 comments
Miatta Borkai
Oct 11, 20233 min read
PLACES TO TRAVEL (9-5 & BROKE)
Are you a young and adventurous traveler, yearning to explore the world without breaking the bank? Well, you're in the right place. We...
59 views3 comments
Miatta Borkai
Sep 28, 20233 min read
My First Cruise Adventure: A Journey of Surprises and Discoveries
My first cruise experience was truly an unforgettable adventure, and I owe it all to my brother who encouraged me to conquer my fear of...
54 views2 comments
Miatta Borkai
Sep 21, 20233 min read
Being Black In Turkey: Our Memorable Trip to Antalya and Istanbul
My seven-year-old daughter wanted to visit Turkey, a country teeming with history, stunning architecture, and delectable cuisine. While...
337 views4 comments
Miatta Borkai
May 2, 20232 min read
How To Make Attieke | Akyeke with fried tilapia from Scratch
Attieke is a traditional Ivorian dish made from cassava, and it is typically served with fish, vegetables, and other seasonings. Here's a...
94 views1 comment
Miatta Borkai
Apr 29, 20222 min read
Making Lasagna The African Way
Lasagna is a very beautiful and yummy Italian traditional dish. Today, we will be twisting the process a little bit.
253 views95 comments
Miatta Borkai
Mar 28, 20221 min read
CORNBREAD
Cornbread is a nice snack that can be ready to go in only a few minutes. You can have this for breakfast, lunch or dessert.
230 views261 comments
Miatta Borkai
Mar 18, 20222 min read
Fried Eggplant
Hello, my cooking family! I hope you are not only looking at the beautiful meals and learning the easy recipes. I want you all to also...
224 views265 comments
Miatta Borkai
Mar 12, 20222 min read
How To Make Meatball Pasta
Meatball Pasta is an Italian American dish consisting of spaghetti (pasta) tomatoes and of course ground beef rolled into a ball!
141 views191 comments
Miatta Borkai
Feb 10, 20222 min read
Cassava Leaves
The name got you wondering right? Well, first do you know cassava? It’s a starchy root plant mostly used for fufu or gari. So, cassava...
216 views136 comments
Miatta Borkai
Jan 28, 20222 min read
SPICY PEPPER SAUCE
A good old pepper sauce always adds that spicy and hot taste to your dishes. Most Africans, generally loves their hot and spicy dishes.
179 views147 comments
Miatta Borkai
Jan 15, 20222 min read
How To Make Liberian Rice Bread
Hello Everyone! I am back to serve you more cooking steps and tips, but guess what? This time we will be baking!
180 views150 comments
Miatta Borkai
Jan 8, 20222 min read
Seafood Alfredo
I’m starting the year with Seafood. On this channel, seafood is nothing new as we’ve prepared several meals that involve seafood.
123 views123 comments
Miatta Borkai
Nov 19, 20212 min read
Palava Sauce/Molokhia
Is a stew widely eaten in parts of West Africa. The way I’m cooking it today is how Liberians cook it.
166 views107 comments
Miatta Borkai
Nov 9, 20212 min read
LIBERIAN GB SOUP
GB is commonly known in Liberia and famous among the Gio and Manor tribes from Nimba. GB is made from cassava and similar to figure, but...
2,201 views107 comments
Miatta Borkai
Oct 16, 20212 min read
Liberian Dry Rice, Fish, Chicken, and Plantain.
If you’re a Liberian, you know that Liberian dry rice is a major weekend food. It also the perfect quick meal that will keep you coming...
1,920 views86 comments
Miatta Borkai
Sep 30, 20212 min read
HOW DO YOU lIKE PLANTAIN? FISH, CHICKEN, SHRIMP?
Sometimes when you get back from work or stay at home but want to eat a healthy, quick comfort meal for brunch /dinner.
104 views84 comments
Miatta Borkai
Sep 30, 20212 min read
SEAFOOD BOIL
Seafood boil varies depending on region, but any kind of variations of boiled (steam or bake) seafood accompanying by side dishes like...
164 views72 comments
Miatta Borkai
Sep 22, 20213 min read
Liberian Potatoes Green
Are you surprised by the food name? Well, these are the leaves from potatoes! This is a popular dish in Liberia (west Africa). We are going.
11,419 views82 comments
Miatta Borkai
Sep 14, 20212 min read
PALM BUTTER AND RICE
Rice has proven over time to be a very special dish as you can combine it with various options, or you can mix it in different ways.
555 views85 comments
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